Thursday, November 14, 2013

Fruit Salsa: Because I'm Pretending Summer Isn't Over

I have a seriously AMAZING recipe for you today. You may think “Fruit Salsa”?? It’s not summer
anymore. But I’m not willing to give up on it. Especially because I can use creative ways to get my fiber on—and I’m guessing so can you. I originally wanted this recipe because of these chips I found:

They’re so good! And at 100 calories/bag, with only 3g of sugar—I need a good partner to pair it with. But, if you can’t find these in your grocery store, then you can always make your own cinnamon chips too! You’ll find a recipe for that below as well!

Fruit Salsa
  • ½ pound strawberries, diced
  • 2 plums, pitted and diced
  • 2 kiwis, peeled, quartered and sliced
  • ¼ pint blueberries, rinsed
  • 10 oz pineapple tidbits, drained
  • ¼ cup apricot preserves
  • Juice of ½ a lime
  • 1 Tbsp brown sugar
  • Mix preserves, brown sugar and lime juice.
  • Fold all fruit, cut as stated, into sauce and stir until well combined.
  • Serve in a pretty bowl!

Cinnamon Sugar WW Tortilla Chips
  • 8 whole wheat tortillas, soft, cut into wedges
  • ½ cup sugar
  • 2 Tbsp cinnamon
  • Baking spray
  • Place tortilla wedges onto baking sheet.
  • Lightly spray with non-stick baking spray just enough to wet top of tortillas.
    Combine cinnamon and sugar in a bowl.
  • Lightly sprinkle cinnamon sugar mixture over tortillas.
  • Bake at 350 degrees F or until light golden brown and crispy.

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