Tuesday, January 21, 2014

Skinny Tuna Salad







Do you love mayo based salads?? UMMM I DO!!! I really can’t get enough, but the only problem is—they’re usually horrible for your waistline. How do you fix it? Use Greek Yogurt instead! Here is my current FAVORITE recipe for Skinny Tuna Salad.







Jess’s Skinny Tuna Salad


Ingredients:

  • 10 oz can Albacore Tuna, Drained
  • 1 oz Celery, Diced Small
  • 1 Green Onion, Green Part ONLY cut small
  • 1/8 cup Light Mayonnaise
  • 1/8 cup Chobani, Nonfat Plain
  • 1 tsp Dill Weed
  • 1 tsp Red Wine Vinegar
  • ½ tsp Salt
  • ½ tsp Pepper
Directions:
  • Combine ingredients in order listed above. 
  • Stir well. Serve on whole wheat wrap or toasted bread! 
  • Enjoy! 

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