Monday, February 3, 2014

Chocolate Chip Chickpea Cookie Dough Recipe

The 21 Day Fix is officially for sale!! The day brought so much excitement and so many new team members to me. I'm thrilled that these people have decided to change their lives and become the person they want to be. Its amazing how their motivation inspires me to be better. As much as I want to help them, I think they're helping me more.
In other news, I watched the Bowl yesterday...can't call it SUPER because, well, it was kind of sad. I hate seeing teams get beat by that much. Probably because I'm an Oakland Raiders fan and I feel like we always get beat by that much. Haha. I made a really delicious dip for the party, even though the boys made fun of it. Us girls loved it! Here it is!
Chocolate Chip Chickpea Cookie Dough

I forgot a pic, so this is a close comparison!
Images Copyright: Michelle Loy - Go Wellness

  • 2 cans drained, rinsed chickpeas
  • 1/2 cup maple syrup
  • 3/4 cup peanut butter
  • 1 TBSP vanilla extract
  • 1/2 cup chocolate chips
  • Blend (the heck out of) the chickpeas. If you feel like committing to a real time commitment, shell the chickpeas first. This will allow the blend to be even creamier than the version I made (ain’t nobody got time fo’ that).
  • Add maple syrup, blend.
  • Add peanut butter, blend.
  • Add vanilla extract, blend. Continue blending until you get a texture that you like.
  • Place batter in container, add chocolate chips and fold in.
  • Refrigerate 1 hour to get a real cookie dough consistency. Enjoy with graham crackers or by the spoonful (my preferred method) :)

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