Thursday, July 31, 2014

Cauliflower Fried Rice!

A good friend will text you when she tries a weird food that she knows you'd like...and a really good friend would just KNOW that you had a whole bag of cauliflower in the fridge, with nothing to do with it. That's what happened last night. She had just made Cauliflower Rice and knew I'd like it, and man, she was right. I'm obsessed! Here's the recipe I threw together last night! You WILL need a food processor though!
Ninja Blender DOUBLES as Food Processor! WIN!

This is how fine your cauliflower "rice" should be.

My pantry staples.

MMM fried rice!

  • Caulifower - Either 1 head chopped, or 3/4 of a bag
  • 3 Tbsp Grapeseed Oil (or sesame oil)
  • 1 Onion, Medium, Diced
  • 1 Tbsp Minced Garlic
  • 1 cup Peas
  • 1/4 cup Soy Sauce
  • Sriacha, to taste
  • Put chopped cauliflower through the food processor so that you get very fine pieces.
  • In a large saute skillet, heat oil and brown the garlic.
  • Add onion and cook until translucent.
  • Add cauliflower, peas, soy sauce and sriacha. Cook for 5 to 10 minutes.
  • Tips: Feel free to add carrots, chicken or scrambled eggs to spice up this new take on an Asian classic!


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